Catering by Mountain Rose Food Services Ltd. - Pre-Booking Questions

Pre-Booking Questions

Questions you need to answer before talking with the caterer:

1. Do you have a location & date chosen?

2. Is there a kitchen facility with running water?

3. Are there stove(s) & fridge(s)? What are their sizes.

4. Is there a commercial dishwasher?

5. How many guests will be attending the function?

6. Are there children? If so, how many and what are their ages (3 – 10 yrs & under 3 yrs)?

7. Are there any vegetarians? Do they eat chicken or fish?

8. Are you requiring place settings, tablecloths, napkins, etc. (paper or china)? Is rental required?

9. Is set up & take down of tables and chairs required?